Ingredients: Rice, Rice Koji Main rice variety: Omachi from Okayama
A clear sake with a gentle, soft texture and a touch of natural viscosity. Light aromas rise quietly, offering a subtle and elegant impression. Everything feels well-balanced and “just right” — from aroma to texture to finish. Carefully pasteurized, it maintains a beautiful and stable harmony. Awarded Platinum at the 2024 Kura Master in France. A versatile and refined sake, easy to enjoy in any setting. Best enjoyed chilled.
