Origin: Saga, Japan Brewery: Koueigiku Shuzo Type: Modern & Fresh ABV: 13-14% Ingredients: Rice, Rice Koji
Despite being pasteurized, it offers a fresh, lively effervescence reminiscent of nama sake. This character is achieved through Yamamoto Tōji’s unique techniques and a finely balanced bottling and storage process.
Aromatic, clean, and refreshingly dry, yet layered with rich rice umami and depth, it finishes with a gentle, well-balanced sweetness.
Exceptionally versatile, it pairs beautifully with Japanese, Western, Chinese, and even ethnic cuisines.
