Crafted from carefully selected Iyo sake rice "Shizuku-hime", this sake is polished to perfection, offering a rich umami flavour and the pure, crisp taste of Nikitatsu's excellent water. Its well-balanced profile, with just the right touch of sweetness and bitterness, makes it a versatile food-friendly sake that pairs well with any dish.
Recommended Serving Temperature: Chilled or room
Awards:
Junmai Ginjo Category, International Wine Challenge 2021 – Gold Award
Ginjo Category, U.S. National Sake Appraisal 2023 – Gold Award
