Ingredients: Rice, Rice Koji Main rice variety: Yamadanishiki
“Nichi Nichi Kore Kojitsu” — a reminder to cherish each day as it comes. This sake is an expression of brewer Hidehiko Matsuda’s philosophy: to bring out the pure character of rice and water.
Brewed in the kimoto style with Kyoto Fushimi’s soft water, it offers a gentle and refined profile. Beautifully balanced, with a soft, clean, and elegant mouthfeel.
Quietly expressive, with a sense of clarity and calm.
