Nagara Junmai daiginjo 720ml

Origin: Kagawa, Japan

Brewery:  Shodoshima shuzo 

Type: Modern light

Remark: with the original box

This Junmai Daiginjo is crafted using Olive Yeast KO15, extracted from olives grown on Shodoshima, the Island of Fermentation and Olives. We have deliberately subdued the aroma to enhance the depth of flavor, making it a refined food-friendly sake with a smooth texture and a rich taste.

While Junmai Daiginjo is typically enjoyed as an aperitif, this sake is specially designed to be paired with meals, offering a casual yet elegant drinking experience.

Recommended Serving Temperature: Chilled 

Awards:

• Kura Master 2023 – Platinum Award
• CINVE 2023 – Silver Award
• Kagawa Prefecture Product Competition – Grand Prize
• Excellent Local Food Competition
   – Minister of Agriculture, Forestry, and Fisheries Award
• Kura Master 2024 - Gold Award