Monsoon by EMISHIKI, yamadanishiki - Kijoshu 720ml

Alcohol Content: 17%

Crafted with the traditional Kimoto method, this carefully brewed, offers a rich and luxurious experience.

What is Kijoshu?
Kijoshu is a brewing technique where a portion of the brewing water is replaced with sake. This process retains more residual sugar, which would typically be converted into alcohol by yeast, resulting in a thick, luscious, and intensely sweet sake—a style that has gained popularity in recent years.

Eshikishi Monsoon is a pioneering product in the Kijoshu boom and has enjoyed high popularity since its release.

The Yamada Nishiki edition offers a fresh, fruity aroma, refined taste, and balanced sweetness, resulting in a rich and full-bodied Kijoshu sake.

While perfect as a dessert sake, it also pairs exceptionally well with spicy dishes, meat dishes, and bold cheeses such as blue cheese.