Ingredients: Rice, Rice Koji Main rice variety: Yamadanishiki (locally grown)
“Dio Abita” means “where the divine resides.” This sake is brewed at the foot of Mount Miwa, one of Japan’s three great shrines where the deity of sake is believed to dwell.
Using locally grown Yamadanishiki rice and the soft underground water from the mountain, it expresses a strong sense of place and tradition.
Fresh and light in style, with a gentle ramune-like sweetness and a clean, smooth texture. Low in alcohol yet expressive, offering a bright and elegant balance.
Widely praised by sake professionals, the brewery has achieved remarkable recognition, including multiple top rankings at major industry events in Japan.
