Origin: Fukushima, Japan Brewery: La Jomon with Niida Honke Type: Classic Rich Rice; Rikuu no.132 Rice polishing ratio: 66% Alcohol Content: 16% Ingredients: Rice, Rice Koji
A collaborative sake between La Jomon and Niida Honke. Made with pesticide-free rice, no added yeast, traditional Mizumoto brewing, and wooden vat fermentation, with a rice polishing ratio of 66%. This sake is born through the power of nature and traditional craftsmanship. The style is classic light rich. Earty and juicy. Simple on the surface, yet deeply layered in character. Cleaner and more refined than expected, it gradually settles naturally into the body as you continue drinking. Limited production sake
