Kuratje

Sake is one of the most traditional and attractive products that Japan has produced.

Sake was born over 1500 years ago, and has always been deeply connected to the lives and culture of the Japanese people to this day.

There are currently more than 1400 sake breweries throughout Japan.
They have a long history of 100, 200, or 300 years, are rooted in the land, have their own philosophy and commitment, and always aim to make their own ideal sake quietly.

Sake is delicious even when drunk only by itself. It also performs well when paired with food.
And it is a very deep drink that can be enjoyed at any temperature, from hot sake to cold sake.

Sake has many secrets hidden.

Did you know that sake was a special drink that could only be made in Japan until recently?
Sake has deep connections with many fields such as food, agriculture, social culture, environment, economy, and science, and that you can learn a lot through sake.

In the past few years, the world has begun to discover the charms of sake, and sake exports have grown rapidly.

And now, this traditional drink is evolving more and more every year thanks to the efforts of passionate and talented brewers.

I want all Europeans to know more about sake.
Welcome to the delicious, traditional, interesting and new world of sake!