This sake is made using Ooseto, a sake rice variety from Kagawa Prefecture. The yeast is uniquely extracted from olives grown on Shodoshima Island, and we have developed and used a brand-new strain called Sanuki Olive Yeast KO7.
The result is an entirely new type of Junmai Genshu. It is low in alcohol, smooth to drink, yet rich in umami, offering a wine-like profile that pairs exceptionally well with light dishes.
